{"id":1726,"date":"2025-03-22T20:14:56","date_gmt":"2025-03-22T20:14:56","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=1726"},"modified":"2025-03-25T14:45:27","modified_gmt":"2025-03-25T14:45:27","slug":"cookies-pomme-caramel","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/03\/22\/cookies-pomme-caramel\/","title":{"rendered":"Cookies pomme-caramel"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>125 g de beurre ramolli<\/li>\n\n\n\n<li>75 g de sucre brun<\/li>\n\n\n\n<li>1 pinc\u00e9e de sel<\/li>\n\n\n\n<li>1 \u0153uf<\/li>\n\n\n\n<li>50 g de pommes s\u00e9ch\u00e9es<\/li>\n\n\n\n<li>50 g de cerneaux de noix<\/li>\n\n\n\n<li>75 g de caramels mous hach\u00e9s<\/li>\n\n\n\n<li>125 g de farine<\/li>\n\n\n\n<li>1 cc de poudre \u00e0 lever<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Travailler le beurre, le sucre brun, le sel et l\u2019\u0153uf jusqu\u2019\u00e0 l\u2019obtention d\u2019un m\u00e9lange onctueux.<\/li>\n\n\n\n<li>Couper les quartiers de pomme en petits morceaux au ciseau dans le bol.<\/li>\n\n\n\n<li>Ajouter les noix, les caramels, la farine et la poudre \u00e0 lever.<\/li>\n\n\n\n<li>Fa\u00e7onner des petits tas et cuire 9 minutes \u00e0 200 \u00b0C.<\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Notes<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour 40 cookies<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions Notes Pour 40 cookies<\/p>\n","protected":false},"author":1,"featured_media":1727,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[118],"tags":[82,119,116],"class_list":["post-1726","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biscuits","tag-apples","tag-caramel","tag-walnuts"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1726"}],"version-history":[{"count":2,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1726\/revisions"}],"predecessor-version":[{"id":1855,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1726\/revisions\/1855"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/1727"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}