{"id":1717,"date":"2025-03-22T19:54:32","date_gmt":"2025-03-22T19:54:32","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=1717"},"modified":"2025-03-25T14:56:38","modified_gmt":"2025-03-25T14:56:38","slug":"galette-des-rois-a-la-frangipane","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/03\/22\/galette-des-rois-a-la-frangipane\/","title":{"rendered":"Galette des rois \u00e0 la frangipane"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 ronds de p\u00e2te feuillet\u00e9e<\/li>\n\n\n\n<li>125 g de beurre<\/li>\n\n\n\n<li>125 g de sucre blanc<\/li>\n\n\n\n<li>4 \u0153ufs<\/li>\n\n\n\n<li>125 g d\u2019amandes en poudre<\/li>\n\n\n\n<li>25 g de ma\u00efzena<\/li>\n\n\n\n<li>2 cc de rhum<\/li>\n\n\n\n<li>Extrait de vanille<\/li>\n\n\n\n<li>Sucre glace<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions <\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Travailler le beurre en pommade puis incorporer progressivement le sucre, 3 \u0153ufs, les amandes, la ma\u00efzena, le rhum et l\u2019extrait de vanille.<\/li>\n\n\n\n<li>Poser cette p\u00e2te d\u2019amande au centre d\u2019un des deux disques.<\/li>\n\n\n\n<li><strong>Mettre les f\u00e8ves<\/strong>.<\/li>\n\n\n\n<li>Mettre du jaune d\u2019\u0153uf sur le bord, poser le 2<sup>e<\/sup> disque de p\u00e2te et froncer le bord.<\/li>\n\n\n\n<li>Dorer avec l\u2019\u0153uf et dessiner des croisillons.<\/li>\n\n\n\n<li>Mettre 20 minutes au frigo puis cuire 30 minutes \u00e0 220 \u00b0C.<\/li>\n\n\n\n<li>Saupoudrer de sucre glace et cuire encore 5 minutes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions<\/p>\n","protected":false},"author":1,"featured_media":1718,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[42,117],"class_list":["post-1717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","tag-almonds","tag-puff-pastry"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1717"}],"version-history":[{"count":2,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1717\/revisions"}],"predecessor-version":[{"id":1875,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1717\/revisions\/1875"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/1718"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}