{"id":1714,"date":"2025-03-22T19:46:08","date_gmt":"2025-03-22T19:46:08","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=1714"},"modified":"2025-03-25T14:44:48","modified_gmt":"2025-03-25T14:44:48","slug":"petits-pains-complets-aux-pruneaux-et-aux-noix","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/03\/22\/petits-pains-complets-aux-pruneaux-et-aux-noix\/","title":{"rendered":"Petits pains complets aux pruneaux et aux noix"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>20 g de levure<\/li>\n\n\n\n<li>4 dl de lait<\/li>\n\n\n\n<li>1 cs de sucre blanc<\/li>\n\n\n\n<li>200 g de farine d\u2019\u00e9peautre compl\u00e8te<\/li>\n\n\n\n<li>400 g de farine bise<\/li>\n\n\n\n<li>100 g de cerneaux de noix hach\u00e9s<\/li>\n\n\n\n<li>100 g de pruneaux secs hach\u00e9s<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>D\u00e9layer la levure dans le lait ti\u00e8de, ajouter le sucre et remuer.<\/li>\n\n\n\n<li>M\u00e9langer les deux farines. Ajouter le lait et p\u00e9trir en une p\u00e2te souple.<\/li>\n\n\n\n<li>Laisser reposer 1h.<\/li>\n\n\n\n<li>P\u00e9trir les noix et les pruneaux dans la p\u00e2te et fa\u00e7onner des petits pains.<\/li>\n\n\n\n<li>Laisser lever 20 minutes.<\/li>\n\n\n\n<li>Cuire 25 minutes \u00e0 200 \u00b0C<\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Notes<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Peut \u00eatre fait avec d\u2019autres fruits secs<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions Notes Peut \u00eatre fait avec d\u2019autres fruits secs<\/p>\n","protected":false},"author":1,"featured_media":1715,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[114,116],"class_list":["post-1714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-plums","tag-walnuts"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1714"}],"version-history":[{"count":2,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1714\/revisions"}],"predecessor-version":[{"id":1854,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1714\/revisions\/1854"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/1715"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}