{"id":1700,"date":"2025-03-22T15:08:00","date_gmt":"2025-03-22T15:08:00","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=1700"},"modified":"2025-03-25T14:37:45","modified_gmt":"2025-03-25T14:37:45","slug":"dark-ginger-cake","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/03\/22\/dark-ginger-cake\/","title":{"rendered":"Dark ginger cake"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 oz of margarine<\/li>\n\n\n\n<li>4 oz of white sugar<\/li>\n\n\n\n<li>2 eggs<\/li>\n\n\n\n<li>1 tbsp of the ginger syrup<\/li>\n\n\n\n<li>1 tbsp of treacle<\/li>\n\n\n\n<li>8 oz of flour<\/li>\n\n\n\n<li>\u00bd tsp of ground ginger<\/li>\n\n\n\n<li>\u00bd tsp of baking powder<\/li>\n\n\n\n<li>4 oz of preserved ginger chopped<\/li>\n\n\n\n<li>\u00bd oz chopped walnuts<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cream the margarine and the ginger, add the eggs, the syrup and the treacle.<\/li>\n\n\n\n<li>Add the flour, the ground ginger, the baking powder and the preserved ginger.<\/li>\n\n\n\n<li>Put in a 7-inch tin and sprinkle with the walnuts.<\/li>\n\n\n\n<li>Cook for 1 \u00bc hours at 190<sup>o<\/sup>C.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions<\/p>\n","protected":false},"author":1,"featured_media":1701,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[112,113,116],"class_list":["post-1700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","tag-ginger","tag-treacle","tag-walnuts"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1700"}],"version-history":[{"count":2,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1700\/revisions"}],"predecessor-version":[{"id":1844,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1700\/revisions\/1844"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/1701"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}