{"id":1586,"date":"2025-02-13T17:15:56","date_gmt":"2025-02-13T17:15:56","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=1586"},"modified":"2025-02-13T17:15:56","modified_gmt":"2025-02-13T17:15:56","slug":"tarte-a-la-citrouille","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/02\/13\/tarte-a-la-citrouille\/","title":{"rendered":"Tarte \u00e0 la citrouille"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g de potiron (or a can)<\/li>\n\n\n\n<li>250 g de p\u00e2te bris\u00e9e<\/li>\n\n\n\n<li>2 \u0153ufs<\/li>\n\n\n\n<li>100 g de sucre brun<\/li>\n\n\n\n<li>1 cc de cannelle<\/li>\n\n\n\n<li>\u00bd cc de muscade<\/li>\n\n\n\n<li>\u00bd cc de girofle<\/li>\n\n\n\n<li>\u00bd cc de gingembre<\/li>\n\n\n\n<li>2.5 dl de cr\u00e8me<\/li>\n\n\n\n<li>sel<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cuire la citrouille 20 minutes dans de l\u2019eau sal\u00e9e, \u00e9goutter, laisser refroidir (or use a can of pumpkin).<\/li>\n\n\n\n<li>Amalgamer tous les ingr\u00e9dients.<\/li>\n\n\n\n<li>Abaisser la p\u00e2te et y verser la garniture.<\/li>\n\n\n\n<li>Cuire 60 minutes \u00e0 180 \u00b0C.<\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Notes<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour un moule \u00e0 tarte de 25 cm \u2205.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions Notes Pour un moule \u00e0 tarte de 25 cm \u2205.<\/p>\n","protected":false},"author":1,"featured_media":1587,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[108],"class_list":["post-1586","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","tag-pumpkin"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1586"}],"version-history":[{"count":1,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1586\/revisions"}],"predecessor-version":[{"id":1588,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1586\/revisions\/1588"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/1587"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}