{"id":1568,"date":"2025-02-13T16:43:18","date_gmt":"2025-02-13T16:43:18","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=1568"},"modified":"2025-03-25T14:53:59","modified_gmt":"2025-03-25T14:53:59","slug":"les-brownies-de-gilles","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/02\/13\/les-brownies-de-gilles\/","title":{"rendered":"Les brownies de Gilles"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g de chocolat noir<\/li>\n\n\n\n<li>350 g de beurre<\/li>\n\n\n\n<li>400 g de sucre blanc<\/li>\n\n\n\n<li>160 g de farine<\/li>\n\n\n\n<li>6 \u0153ufs<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Faire fondre le beurre et le chocolat au bain-marie.<\/li>\n\n\n\n<li>M\u00e9langer les \u0153ufs et le sucre, y verser le chocolat\/beurre puis la farine.<\/li>\n\n\n\n<li>Verser dans les moules et cuire 25 minutes \u00e0 180 \u00b0C.<\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Notes<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">J&#8217;aime bien ajouter des noix de p\u00e9can \u00e0 cette recette<br>Pour 2 g\u00e2teaux ronds de 23 cm \u2205<br><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions Notes J&#8217;aime bien ajouter des noix de p\u00e9can \u00e0 cette recettePour 2 g\u00e2teaux ronds de 23 cm \u2205<\/p>\n","protected":false},"author":1,"featured_media":1569,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[78,86],"class_list":["post-1568","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","tag-chocolate","tag-pecans"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1568"}],"version-history":[{"count":2,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1568\/revisions"}],"predecessor-version":[{"id":1872,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1568\/revisions\/1872"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/1569"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}