{"id":1556,"date":"2025-02-13T13:48:36","date_gmt":"2025-02-13T13:48:36","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=1556"},"modified":"2025-03-25T14:53:46","modified_gmt":"2025-03-25T14:53:46","slug":"gateau-aux-marrons","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/02\/13\/gateau-aux-marrons\/","title":{"rendered":"G\u00e2teau aux marrons"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 \u0153ufs<\/li>\n\n\n\n<li>70 g de beurre<\/li>\n\n\n\n<li>100 g de sucre blanc<\/li>\n\n\n\n<li>100 g de noisettes moulues<\/li>\n\n\n\n<li>400 g de pur\u00e9e de marrons<\/li>\n\n\n\n<li>1 cc de poudre \u00e0 lever<\/li>\n\n\n\n<li>5 g de sucre vanill\u00e9<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>S\u00e9parer les blancs d\u2019\u0153uf des jaunes et monter les blancs en neige.<\/li>\n\n\n\n<li>Battre le beurre avec le sucre, ajouter les jaunes d\u2019\u0153uf, les noisettes, la pur\u00e9e de marrons, la poudre \u00e0 lever et le sucre vanill\u00e9.<\/li>\n\n\n\n<li>Incorporer d\u00e9licatement les blancs d\u2019\u0153uf.<\/li>\n\n\n\n<li>Verser dans un moule \u00e0 charni\u00e8re de 26 cm \u2205 et cuire 35 minutes \u00e0 180 \u00b0C.<\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Notes<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servir avec de la cr\u00e8me fouett\u00e9e vanill\u00e9e et des petites meringues.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions Notes Servir avec de la cr\u00e8me fouett\u00e9e vanill\u00e9e et des petites meringues.<\/p>\n","protected":false},"author":1,"featured_media":1557,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[101,79],"class_list":["post-1556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","tag-chestnuts","tag-hazelnuts"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1556"}],"version-history":[{"count":3,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1556\/revisions"}],"predecessor-version":[{"id":1871,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1556\/revisions\/1871"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/1557"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}