{"id":1552,"date":"2025-02-13T13:44:45","date_gmt":"2025-02-13T13:44:45","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=1552"},"modified":"2025-03-25T14:53:24","modified_gmt":"2025-03-25T14:53:24","slug":"gateau-au-vin-cuit","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/02\/13\/gateau-au-vin-cuit\/","title":{"rendered":"G\u00e2teau au vin cuit"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g. de p\u00e2te bris\u00e9e<\/li>\n\n\n\n<li>2 \u0153ufs<\/li>\n\n\n\n<li>250 g de cr\u00e8me<\/li>\n\n\n\n<li>100 g de sucre blanc<\/li>\n\n\n\n<li>50 g de farine<\/li>\n\n\n\n<li>200 g de vin cuit<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>\u00c9taler la p\u00e2te dans une plaque \u00e0 tarte de 25 cm \u2205.<\/li>\n\n\n\n<li>M\u00e9langer tous les ingr\u00e9dients et verser sur la p\u00e2te.<\/li>\n\n\n\n<li>Cuire 35 minutes \u00e0 200 \u00b0C.<\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">A little story<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En&nbsp;Suisse, le <a href=\"https:\/\/fr.wikipedia.org\/wiki\/Vin_cuit_(Suisse)\">vin cuit<\/a>, dans le&nbsp;canton de Fribourg, la&nbsp;Broye&nbsp;et le&nbsp;Jorat&nbsp;vaudois, est un produit \u00e0 base de&nbsp;sirop&nbsp;concentr\u00e9 de&nbsp;fruits, tr\u00e8s courant dans les&nbsp;Alpes&nbsp;et notamment en&nbsp;Suisse romande&nbsp;o\u00f9 il a longtemps servi de&nbsp;succ\u00e9dan\u00e9&nbsp;au&nbsp;sucre, produit autrefois&nbsp;luxueux.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions A little story En&nbsp;Suisse, le vin cuit, dans le&nbsp;canton de Fribourg, la&nbsp;Broye&nbsp;et le&nbsp;Jorat&nbsp;vaudois, est un produit \u00e0 base de&nbsp;sirop&nbsp;concentr\u00e9 de&nbsp;fruits, tr\u00e8s courant dans les&nbsp;Alpes&nbsp;et notamment en&nbsp;Suisse romande&nbsp;o\u00f9 il a longtemps servi de&nbsp;succ\u00e9dan\u00e9&nbsp;au&nbsp;sucre, produit autrefois&nbsp;luxueux.<\/p>\n","protected":false},"author":1,"featured_media":1553,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[],"class_list":["post-1552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1552"}],"version-history":[{"count":2,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1552\/revisions"}],"predecessor-version":[{"id":1870,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1552\/revisions\/1870"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/1553"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}