{"id":1531,"date":"2025-02-07T16:26:43","date_gmt":"2025-02-07T16:26:43","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=1531"},"modified":"2025-02-07T16:26:43","modified_gmt":"2025-02-07T16:26:43","slug":"blackberry-and-apple-crumble","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/02\/07\/blackberry-and-apple-crumble\/","title":{"rendered":"Blackberry and apple crumble"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5 eating apples, peeled, cored and cut in 8<\/li>\n\n\n\n<li>300 g of blackberries<\/li>\n\n\n\n<li>100 g of brown sugar<\/li>\n\n\n\n<li>2 tsp of cinnamon<\/li>\n\n\n\n<li><strong>Crumble<\/strong>\n<ul class=\"wp-block-list\">\n<li>35 g of oats<\/li>\n\n\n\n<li>175 g of flour<\/li>\n\n\n\n<li>1 tsp of cinnamon<\/li>\n\n\n\n<li>140 g of brown sugar<\/li>\n\n\n\n<li>180 g of butter<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mix the sugar and the cinnamon.<\/li>\n\n\n\n<li>Put half the apples in a baking dish, sprinkle with half the sugar mixture, add the blackberries and then the remaining apples and sugar mixture.<\/li>\n\n\n\n<li>Make a crumble with the crumble ingredients and lay on top of the fruit.<\/li>\n\n\n\n<li>Bake for 40 minutes at 170 \u00b0C.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions<\/p>\n","protected":false},"author":1,"featured_media":1532,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80],"tags":[82,95],"class_list":["post-1531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-apples","tag-blackberries"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1531"}],"version-history":[{"count":1,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1531\/revisions"}],"predecessor-version":[{"id":1533,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1531\/revisions\/1533"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/1532"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}