{"id":1515,"date":"2025-02-07T15:37:20","date_gmt":"2025-02-07T15:37:20","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=1515"},"modified":"2025-03-25T14:52:18","modified_gmt":"2025-03-25T14:52:18","slug":"panna-cotta","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/02\/07\/panna-cotta\/","title":{"rendered":"Panna cotta"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5 dl de cr\u00e8me enti\u00e8re<\/li>\n\n\n\n<li>40 g de sucre blanc<\/li>\n\n\n\n<li>3 feuilles de g\u00e9latine<\/li>\n\n\n\n<li>1 gousse de vanille<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Porter \u00e0 \u00e9bullition dans une casserole la cr\u00e8me avec le sucre, la pulpe et la gousse de vanille.<\/li>\n\n\n\n<li>Passer \u00e0 travers un chinois dans un grand bol.<\/li>\n\n\n\n<li>Incorporer la g\u00e9latine soigneusement essor\u00e9e en remuant au fouet.<\/li>\n\n\n\n<li>Transvaser dans les ramequins.<\/li>\n\n\n\n<li>Entreposer \u00e0 couvert durant 4-5 heures au r\u00e9frig\u00e9rateur.<\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Notes<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servir avec un coulis de petits fruits.<br>Variante au safran&nbsp;: ajouter 3 sachets de safran.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions Notes Servir avec un coulis de petits fruits.Variante au safran&nbsp;: ajouter 3 sachets de safran.<\/p>\n","protected":false},"author":1,"featured_media":1516,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80],"tags":[90,83],"class_list":["post-1515","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-berries","tag-saffron"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1515","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1515"}],"version-history":[{"count":4,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1515\/revisions"}],"predecessor-version":[{"id":1866,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1515\/revisions\/1866"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/1516"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1515"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1515"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1515"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}