{"id":1507,"date":"2025-02-07T15:25:37","date_gmt":"2025-02-07T15:25:37","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=1507"},"modified":"2025-03-25T14:52:07","modified_gmt":"2025-03-25T14:52:07","slug":"creme-a-la-mandarine-et-streusel","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/02\/07\/creme-a-la-mandarine-et-streusel\/","title":{"rendered":"Cr\u00e8me \u00e0 la mandarine et streusel"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 mandarines (ou  3 dl de jus)<\/li>\n\n\n\n<li>60 g de sucre blanc<\/li>\n\n\n\n<li>2 \u0153ufs<\/li>\n\n\n\n<li>\u00bd cc de p\u00e2te de vanille<\/li>\n\n\n\n<li>1 pinc\u00e9e de sel<\/li>\n\n\n\n<li>2 cs de ma\u00efzena<\/li>\n\n\n\n<li>3 dl de cr\u00e8me enti\u00e8re<\/li>\n\n\n\n<li>3 mandarines<\/li>\n\n\n\n<li>50 g de biscuits neutres (milanais, shortbread)<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Presser le jus des 6 mandarines (ou 3 dl de jus de mandarine).<\/li>\n\n\n\n<li>M\u00e9langer avec le sucre, la ma\u00efzena, les \u0153ufs, la vanille et le sel. Porter \u00e0 \u00e9bullition jusqu&#8217;\u00e0 \u00e9paississement, retirer du feu, passer au tamis, mettre au frais 2h.<\/li>\n\n\n\n<li>Fouetter la cr\u00e8me enti\u00e8re et ajouter 2\/3 \u00e0 la cr\u00e8me de mandarine.<\/li>\n\n\n\n<li>Couper la peau des mandarines en enlevant la petite peau puis faire des rondelles de 5 mm d&#8217;\u00e9paisseur.<\/li>\n\n\n\n<li>R\u00e9partir les rondelles dans les verres, mettre la cr\u00e8me de mandarine dessus puis le reste de cr\u00e8me chantilly.<\/li>\n\n\n\n<li>\u00c9mietter les biscuits et ajouter par-dessus.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions<\/p>\n","protected":false},"author":1,"featured_media":1508,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80],"tags":[87],"class_list":["post-1507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-clementines"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1507"}],"version-history":[{"count":2,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1507\/revisions"}],"predecessor-version":[{"id":1865,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1507\/revisions\/1865"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/1508"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}