{"id":1499,"date":"2025-02-06T16:43:59","date_gmt":"2025-02-06T16:43:59","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=1499"},"modified":"2025-03-25T14:51:36","modified_gmt":"2025-03-25T14:51:36","slug":"gratin-de-pommes-au-caramel","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/02\/06\/gratin-de-pommes-au-caramel\/","title":{"rendered":"Gratin de pommes au caramel"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li><\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 pommes<\/li>\n\n\n\n<li>200 g de sucre blanc<\/li>\n\n\n\n<li>140 g de beurre<\/li>\n\n\n\n<li>3 jaunes d&#8217;\u0153ufs<\/li>\n\n\n\n<li>3 cc de jus de citron<\/li>\n\n\n\n<li>140 g d&#8217;amandes<\/li>\n\n\n\n<li>1 pinc\u00e9e de cannelle<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Peler les pommes et les couper en quatre.<\/li>\n\n\n\n<li>Faire un caramel avec 140 g de sucre et 140 g d\u2019eau, y dorer les pommes 5 minutes puis les ranger dans un plat (ou dans plusieurs petits plats).<\/li>\n\n\n\n<li>Faire fondre le beurre et les 60 g de sucre restant, laisser ti\u00e9dir, ajouter les jaunes d\u2019\u0153uf, les amandes, la cannelle et le jus de citron.<\/li>\n\n\n\n<li>Verser sur les pommes et mettre au four 30 minutes \u00e0 200 \u00b0C.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions<\/p>\n","protected":false},"author":1,"featured_media":1500,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80],"tags":[42,82],"class_list":["post-1499","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-almonds","tag-apples"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1499"}],"version-history":[{"count":2,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1499\/revisions"}],"predecessor-version":[{"id":1864,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1499\/revisions\/1864"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/1500"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}