{"id":1496,"date":"2025-02-06T16:39:59","date_gmt":"2025-02-06T16:39:59","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=1496"},"modified":"2025-03-25T14:41:42","modified_gmt":"2025-03-25T14:41:42","slug":"creme-brulee-au-safran","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/02\/06\/creme-brulee-au-safran\/","title":{"rendered":"Cr\u00e8me br\u00fbl\u00e9e au safran"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 jaunes d&#8217;\u0153ufs<\/li>\n\n\n\n<li>100 g de sucre blanc<\/li>\n\n\n\n<li>250 g de cr\u00e8me enti\u00e8re<\/li>\n\n\n\n<li>2 dl de lait<\/li>\n\n\n\n<li>safran<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mettre du safran dans le lait jusqu\u2019\u00e0 obtenir une belle couleur jaune.<\/li>\n\n\n\n<li>M\u00e9langer les \u0153ufs et le sucre blanc puis ajouter le lait et la cr\u00e8me.<\/li>\n\n\n\n<li>Mettre dans des petits moules et cuire 30 minutes \u00e0 120 \u00b0C puis laisser refroidir 2 heures au frigo.<\/li>\n\n\n\n<li>Saupoudrer de sucre roux et gratiner.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions<\/p>\n","protected":false},"author":1,"featured_media":1497,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80],"tags":[83],"class_list":["post-1496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-saffron"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1496"}],"version-history":[{"count":2,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1496\/revisions"}],"predecessor-version":[{"id":1850,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1496\/revisions\/1850"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/1497"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}