{"id":1487,"date":"2025-02-03T16:42:45","date_gmt":"2025-02-03T16:42:45","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=1487"},"modified":"2025-03-25T14:50:19","modified_gmt":"2025-03-25T14:50:19","slug":"compote-de-pamplemousses-roses","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/02\/03\/compote-de-pamplemousses-roses\/","title":{"rendered":"Compote de pamplemousses roses"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5 pamplemousses roses<\/li>\n\n\n\n<li>100 g de sucre blanc<\/li>\n\n\n\n<li>1 cs de gingembre confit coup\u00e9 en petits morceaux<\/li>\n\n\n\n<li>1.5 dl d&#8217;eau<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pr\u00e9lever le zeste de 2 pamplemousses et tailler en fine julienne.<\/li>\n\n\n\n<li>Presser le jus d\u2019un pamplemousse.<\/li>\n\n\n\n<li>Peler les autres \u00e0 vif et couper en rondelles.<\/li>\n\n\n\n<li>Porter \u00e0 \u00e9bullition l\u2019eau, le sucre, le gingembre confit, le jus et les zestes de pamplemousse et laisser fr\u00e9mir 20 minutes.<\/li>\n\n\n\n<li>Verser le jus sur les pamplemousses et laisser refroidir.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions<\/p>\n","protected":false},"author":1,"featured_media":1488,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[80],"tags":[81],"class_list":["post-1487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-grapefruit"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1487"}],"version-history":[{"count":2,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1487\/revisions"}],"predecessor-version":[{"id":1861,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1487\/revisions\/1861"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/1488"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}