{"id":1404,"date":"2025-01-28T11:19:15","date_gmt":"2025-01-28T11:19:15","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=1404"},"modified":"2025-01-28T11:19:31","modified_gmt":"2025-01-28T11:19:31","slug":"sauce-au-vin-chaud","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/01\/28\/sauce-au-vin-chaud\/","title":{"rendered":"Sauce au vin chaud"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cs de beurre<\/li>\n\n\n\n<li>2 dl de porto<\/li>\n\n\n\n<li>2 cs d&#8217;\u00e9pices pour vin chaud<\/li>\n\n\n\n<li>2 dl de sauce \u00e0 r\u00f4ti<\/li>\n\n\n\n<li>1 \u00e9chalote hach\u00e9e<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Faire suer l\u2019\u00e9chalote dans le beurre.<\/li>\n\n\n\n<li>Ajouter les \u00e9pices et \u00e9tuver.<\/li>\n\n\n\n<li>Ajouter le porto et la sauce de r\u00f4ti et mijoter 5 minutes.<\/li>\n\n\n\n<li>Passer au chinois.<\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Notes<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Une recette de Papounet.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions Notes Une recette de Papounet.<\/p>\n","protected":false},"author":1,"featured_media":1405,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[75],"class_list":["post-1404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sauces","tag-porto"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1404"}],"version-history":[{"count":2,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1404\/revisions"}],"predecessor-version":[{"id":1407,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1404\/revisions\/1407"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/1405"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}