{"id":1329,"date":"2025-01-17T16:42:47","date_gmt":"2025-01-17T16:42:47","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=1329"},"modified":"2025-01-24T14:53:14","modified_gmt":"2025-01-24T14:53:14","slug":"galettes-de-mais","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/01\/17\/galettes-de-mais\/","title":{"rendered":"Galettes de ma\u00efs"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 g de farine<\/li>\n\n\n\n<li>1 dl de lait<\/li>\n\n\n\n<li>50 g de cr\u00e8me<\/li>\n\n\n\n<li>1 \u0153uf<\/li>\n\n\n\n<li>1 jaune d\u2019\u0153uf<\/li>\n\n\n\n<li>300 g de ma\u00efs en bo\u00eete<\/li>\n\n\n\n<li>Sel, poivre, huile d&#8217;olive<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>M\u00e9langer farine, lait, cr\u00e8me, \u0153uf et jaune d\u2019\u0153uf. Saler et poivrer. Laisser reposer 20 minutes \u00e0 temp\u00e9rature ambiante.<\/li>\n\n\n\n<li>Mixer la moiti\u00e9 du ma\u00efs et ajouter au m\u00e9lange avec le reste du ma\u00efs entier.<\/li>\n\n\n\n<li>Mettre 1 cs de la p\u00e2te pour faire une galette dans la po\u00eale avec l\u2019huile d\u2019olive.<\/li>\n\n\n\n<li>Rissoler 2 minutes de chaque c\u00f4t\u00e9.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Notes<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour environ 16 galettes.<br>Servir comme accompagnement d\u2019un chili ou autre plat tex-mex.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions Notes Pour environ 16 galettes.Servir comme accompagnement d\u2019un chili ou autre plat tex-mex.<\/p>\n","protected":false},"author":1,"featured_media":1330,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[67],"class_list":["post-1329","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-miscellaneous","tag-corn"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1329","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1329"}],"version-history":[{"count":3,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1329\/revisions"}],"predecessor-version":[{"id":1341,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1329\/revisions\/1341"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/1330"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}