{"id":1323,"date":"2025-01-17T16:30:25","date_gmt":"2025-01-17T16:30:25","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=1323"},"modified":"2025-02-14T15:47:10","modified_gmt":"2025-02-14T15:47:10","slug":"short-crust-pastry","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/01\/17\/short-crust-pastry\/","title":{"rendered":"Short crust pastry"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g of plain white flour<\/li>\n\n\n\n<li>125 g of margarine or butter<\/li>\n\n\n\n<li>5 ml of salt<\/li>\n\n\n\n<li>Water for mixing<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Put the flour in a large heavy bowl, add the salt and cut the fat into small pieces before adding to the flour.<\/li>\n\n\n\n<li>Working lightly, rub the fat into the flour until you have a mixture similar to fine breadcrumbs.<\/li>\n\n\n\n<li>Gradually add the water, a little at a time, until you have a firm, homogenous dough.<\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Notes<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The amount given will do for a&nbsp;tart dish up to a diameter of 23 cm or to cover a slightly smaller pie dish.<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">A little story<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">One of Papounet&#8217;s recipes. I would never buy shortcrust pastry, it&#8217;s so easy to make and so much nicer.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions Notes The amount given will do for a&nbsp;tart dish up to a diameter of 23 cm or to cover a slightly smaller pie dish. A little story One of Papounet&#8217;s recipes. I would never buy shortcrust pastry, it&#8217;s so easy to make and so much nicer.<\/p>\n","protected":false},"author":1,"featured_media":1324,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[],"class_list":["post-1323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-miscellaneous"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1323"}],"version-history":[{"count":3,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1323\/revisions"}],"predecessor-version":[{"id":1383,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1323\/revisions\/1383"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/1324"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}