{"id":1317,"date":"2025-01-17T16:18:56","date_gmt":"2025-01-17T16:18:56","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=1317"},"modified":"2025-04-07T15:33:26","modified_gmt":"2025-04-07T15:33:26","slug":"orange-sauce","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/01\/17\/orange-sauce\/","title":{"rendered":"Orange sauce"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>30 g of flour<\/li>\n\n\n\n<li>2.5 dl of chicken stock<\/li>\n\n\n\n<li>1 orange (1 dl of juice and the zest)<\/li>\n\n\n\n<li>50 ml of port<\/li>\n\n\n\n<li>15 ml of gravy browning (Bisto)<\/li>\n\n\n\n<li>1.25 ml of ground black pepper<\/li>\n\n\n\n<li>5 ml of Aromat<\/li>\n\n\n\n<li>20 g of margarine<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mix the flour, condiment and pepper, dilute the gravy browning in the stock and add the orange juice and port.<\/li>\n\n\n\n<li>Blend the stock mixture into the flour and sprinkle in the grated zest.<\/li>\n\n\n\n<li>Melt the margarine, in a pan, pour in the sauce mixture, bring to the boil and simmer for a further 3 minutes.<\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Notes<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with meat and poultry, or on creamed potatoes or other vegetables.<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">A little story<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">One of Papounet&#8217;s recipes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions Notes Serve with meat and poultry, or on creamed potatoes or other vegetables. A little story One of Papounet&#8217;s recipes.<\/p>\n","protected":false},"author":1,"featured_media":1318,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[84],"class_list":["post-1317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sauces","tag-oranges"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1317"}],"version-history":[{"count":4,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1317\/revisions"}],"predecessor-version":[{"id":2213,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1317\/revisions\/2213"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/1318"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}