{"id":1313,"date":"2025-01-17T16:09:55","date_gmt":"2025-01-17T16:09:55","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=1313"},"modified":"2025-04-22T12:40:10","modified_gmt":"2025-04-22T12:40:10","slug":"sausage-meat-stuffing","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/01\/17\/sausage-meat-stuffing\/","title":{"rendered":"Sausage meat stuffing"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g of sausage meat (e.g. saucisse \u00e0 r\u00f4tir)<\/li>\n\n\n\n<li>100 g of bread crumbs<\/li>\n\n\n\n<li>100 g of minced onion<\/li>\n\n\n\n<li>15 ml of herbes de Provence<\/li>\n\n\n\n<li>2.5 ml of Aromat<\/li>\n\n\n\n<li>2.5 ml of ground black pepper<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>First mix the herbs and seasoning with the bread crumbs, then stir in the onions.<\/li>\n\n\n\n<li>Combine the sausage meat with the bread crumb mix and amalgamate into a homogenous dough.<\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Notes<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use it as a stuffing for meat, chicken or boned breast of lamb, or form it into balls and cook it in the oven to accompany a roast joint (30 minutes at 200 <sup>o<\/sup>C).<br>The quantity is sufficient for 10 meat balls, a breast of lamb or a chicken.<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">A little story<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">One of Papounet&#8217;s recipes, which we prefer to eat as meatballs rather than stuffing, although historically, he would only do this to avoid throwing away the leftovers that didn&#8217;t go into the &#8220;beast&#8221;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions Notes Use it as a stuffing for meat, chicken or boned breast of lamb, or form it into balls and cook it in the oven to accompany a roast joint (30 minutes at 200 oC).The quantity is sufficient for 10 meat balls, a breast of lamb or a chicken. A little story One [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1314,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[60],"class_list":["post-1313","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-miscellaneous","tag-sausage"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1313"}],"version-history":[{"count":6,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1313\/revisions"}],"predecessor-version":[{"id":2316,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1313\/revisions\/2316"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/1314"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}