{"id":1310,"date":"2025-01-17T16:01:50","date_gmt":"2025-01-17T16:01:50","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=1310"},"modified":"2025-04-22T12:39:47","modified_gmt":"2025-04-22T12:39:47","slug":"guelon","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/01\/17\/guelon\/","title":{"rendered":"Gu\u00ealon"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\"><strong>Ingredients<\/strong><\/mark><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sweet dishes<\/strong>\n<ul class=\"wp-block-list\">\n<li>1 egg<\/li>\n\n\n\n<li>1 dl of cream<\/li>\n\n\n\n<li>15 ml of white sugar<\/li>\n\n\n\n<li>2.5 ml of cinnamon<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Savoury dishes<\/strong>\n<ul class=\"wp-block-list\">\n<li>1 egg<\/li>\n\n\n\n<li>1 dl of cream<\/li>\n\n\n\n<li>1.25 ml of ground black pepper<\/li>\n\n\n\n<li>1.25 ml of ground nutmeg<\/li>\n\n\n\n<li>2.5 ml of Aromat<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Beat the egg yolk with the seasoning, then blend in the cream.<\/li>\n\n\n\n<li>Fill the tart with the chosen filling and pour over the gu\u00ealon immediately before putting the tart in the oven.<\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Notes<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Use it to garnish savoury and sweet tarts.<br>This quantity is enough for a 23 cm tart.<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">A little story<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9finition : R\u00e9gion.&nbsp;(terme de cuisine) M\u00e9lange liquide d&#8217;aliments (\u0153ufs, lait, cr\u00e8me, farine, f\u00e9cule, condiments, \u00e9pices, etc.) battus ensemble.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions Notes Use it to garnish savoury and sweet tarts.This quantity is enough for a 23 cm tart. A little story D\u00e9finition : R\u00e9gion.&nbsp;(terme de cuisine) M\u00e9lange liquide d&#8217;aliments (\u0153ufs, lait, cr\u00e8me, farine, f\u00e9cule, condiments, \u00e9pices, etc.) battus ensemble.<\/p>\n","protected":false},"author":1,"featured_media":1311,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[],"class_list":["post-1310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-miscellaneous"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1310"}],"version-history":[{"count":6,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1310\/revisions"}],"predecessor-version":[{"id":2315,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1310\/revisions\/2315"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/1311"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}