{"id":1304,"date":"2025-01-16T21:21:24","date_gmt":"2025-01-16T21:21:24","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=1304"},"modified":"2025-02-14T15:43:40","modified_gmt":"2025-02-14T15:43:40","slug":"sauce-vinaigrette","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/01\/16\/sauce-vinaigrette\/","title":{"rendered":"Sauce vinaigrette"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u0153uf dur<\/li>\n\n\n\n<li>4 cs d&#8217;huile d&#8217;olive<\/li>\n\n\n\n<li>4 cs de vinaigre de pomme<\/li>\n\n\n\n<li>1 \u00e9chalote<\/li>\n\n\n\n<li>\u00bd cc de moutarde<\/li>\n\n\n\n<li>Ciboulette<\/li>\n\n\n\n<li>Persil<\/li>\n\n\n\n<li>Sel, poivre<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>\u00c9craser le jaune d\u2019\u0153uf, ajouter la moutarde, le sel et le poivre.<\/li>\n\n\n\n<li>D\u00e9layer avec le vinaigre.<\/li>\n\n\n\n<li>Ajouter l\u2019huile puis le blanc d\u2019\u0153uf, l\u2019\u00e9chalote et les fines herbes, tous hach\u00e9s fins.<\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Notes<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servir avec des artichauts cuits environs 40 minutes dans de l&#8217;eau bouillante.<br>Ne pas oublier du bon pain qui absorbe la vinaigrette.<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">A little story<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Une recette du &#8220;Cours de cuisine&#8221; du D\u00e9partement de l&#8217;instruction publique. Gen\u00e8ve. Janvier 1978. Le livre brun qu&#8217;on recevait \u00e0 l&#8217;\u00e9cole. Un must-have.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions Notes Servir avec des artichauts cuits environs 40 minutes dans de l&#8217;eau bouillante.Ne pas oublier du bon pain qui absorbe la vinaigrette. A little story Une recette du &#8220;Cours de cuisine&#8221; du D\u00e9partement de l&#8217;instruction publique. Gen\u00e8ve. Janvier 1978. Le livre brun qu&#8217;on recevait \u00e0 l&#8217;\u00e9cole. Un must-have.<\/p>\n","protected":false},"author":1,"featured_media":1305,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[56,54],"class_list":["post-1304","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sauces","tag-eggs","tag-herbs"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1304"}],"version-history":[{"count":6,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1304\/revisions"}],"predecessor-version":[{"id":1379,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1304\/revisions\/1379"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/1305"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}