{"id":1295,"date":"2025-01-15T15:33:11","date_gmt":"2025-01-15T15:33:11","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=1295"},"modified":"2025-02-14T15:42:39","modified_gmt":"2025-02-14T15:42:39","slug":"fondue-cubes-for-fondue-marseillaise","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2025\/01\/15\/fondue-cubes-for-fondue-marseillaise\/","title":{"rendered":"Fondue cubes for fondue marseillaise"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g of red pepper cut into tiny dice<\/li>\n\n\n\n<li>250 g of green pepper cut into tiny dice<\/li>\n\n\n\n<li>20 g of fresh thyme chopped<\/li>\n\n\n\n<li>20 g of fresh rosemary chopped<\/li>\n\n\n\n<li>20 g of fresh oregano chopped<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Remove all the stalks from the herbs.<\/li>\n\n\n\n<li>Combine the herbs with the chopped pepper in the mixer until well amalgamated.<\/li>\n\n\n\n<li>Freeze in small portions of about 30 ml (about 10 g). Ice cube makers are ideal.<\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Notes<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Thaw and add to the cheese fondue at the point when the fondue has melted but not come to the boil at the rate of two portions per person.<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">A little story<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">One of Papounet&#8217;s recipes.<br>He had to recreate the recipe after stealing a cube from Agn\u00e8s, his sister-in-law\u2026 who didn&#8217;t want to reveal her secret recipe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions Notes Thaw and add to the cheese fondue at the point when the fondue has melted but not come to the boil at the rate of two portions per person. A little story One of Papounet&#8217;s recipes.He had to recreate the recipe after stealing a cube from Agn\u00e8s, his sister-in-law\u2026 who didn&#8217;t want [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1297,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[54,45],"class_list":["post-1295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-miscellaneous","tag-herbs","tag-peppers"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1295"}],"version-history":[{"count":3,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1295\/revisions"}],"predecessor-version":[{"id":1344,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1295\/revisions\/1344"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/1297"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}