{"id":1284,"date":"2024-10-24T18:20:03","date_gmt":"2024-10-24T18:20:03","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=1284"},"modified":"2025-02-14T15:41:20","modified_gmt":"2025-02-14T15:41:20","slug":"chakchouka","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2024\/10\/24\/chakchouka\/","title":{"rendered":"Chakchouka"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 gros poivrons rouges coup\u00e9s en cubes<\/li>\n\n\n\n<li>3 oignons hach\u00e9s<\/li>\n\n\n\n<li>4 gousses d&#8217;ail \u00e9minc\u00e9es<\/li>\n\n\n\n<li>2 cs d&#8217;origan<\/li>\n\n\n\n<li>2 bo\u00eetes de pelati<\/li>\n\n\n\n<li>3 cs de concentr\u00e9 de tomates<\/li>\n\n\n\n<li>200 g de feta<\/li>\n\n\n\n<li>4-6 \u0153ufs<\/li>\n\n\n\n<li>Sel, poivre, origan<\/li>\n\n\n\n<li>Huile d&#8217;olive<\/li>\n\n\n\n<li>Coriandre<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Faire revenir les poivrons, les oignons, l&#8217;ail et l&#8217;origan dans l&#8217;huile d&#8217;olive.<\/li>\n\n\n\n<li>Saler et poivrer.<\/li>\n\n\n\n<li>Ajouter la bo\u00eete de tomates, le concentr\u00e9 de tomates et un peu d&#8217;eau. Laisser mijoter.<\/li>\n\n\n\n<li>\u00c9mietter la moiti\u00e9 de la feta dans la sauce et mijoter encore 2-3 minutes.<\/li>\n\n\n\n<li>Faire des petits nids et y mettre les \u0153ufs.<\/li>\n\n\n\n<li>Couvrir et cuire \u00e0 feu moyen jusqu&#8217;\u00e0 ce que les \u0153ufs soient cuits comme d\u00e9sir\u00e9s.<\/li>\n\n\n\n<li>Parsemer de coriandre et du reste de la feta.<\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Notes<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servir avec du pain.<br>Relever avec de la cholula au go\u00fbt de chacun.<br><\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">A little story<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Une recette de Frank Matter de Couleur 3, et donc cuisin\u00e9e par Michel.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions Notes Servir avec du pain.Relever avec de la cholula au go\u00fbt de chacun. A little story Une recette de Frank Matter de Couleur 3, et donc cuisin\u00e9e par Michel.<\/p>\n","protected":false},"author":1,"featured_media":1285,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[56,45,77],"class_list":["post-1284","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetables","tag-eggs","tag-peppers","tag-tomatoes"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1284"}],"version-history":[{"count":5,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1284\/revisions"}],"predecessor-version":[{"id":1376,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1284\/revisions\/1376"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/1285"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}