{"id":1254,"date":"2024-10-24T07:05:53","date_gmt":"2024-10-24T07:05:53","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=1254"},"modified":"2025-04-22T12:39:09","modified_gmt":"2025-04-22T12:39:09","slug":"white-sauce","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2024\/10\/24\/white-sauce\/","title":{"rendered":"White sauce"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>60 g of flour<\/li>\n\n\n\n<li>10 ml of Aromat<\/li>\n\n\n\n<li>2.5 ml of nutmeg<\/li>\n\n\n\n<li>2.5 ml of white pepper<\/li>\n\n\n\n<li>2 small onions<\/li>\n\n\n\n<li>8 cloves<\/li>\n\n\n\n<li>9 dl of milk<\/li>\n\n\n\n<li>60 g of margarine<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Combine the flour, aromat, nutmeg and pepper and mix into a smooth thick liquid with a little of the milk.<\/li>\n\n\n\n<li>Stick the onion with the cloves, put it into a saucepan with the milk and margarine, and bring to the boil.<\/li>\n\n\n\n<li>Simmer for 20 minutes.<\/li>\n\n\n\n<li>Strain the milk into the flour mixture, return to the pan and bring to the boil. Simmer for 3 minutes.<\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Notes<\/mark><\/strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve as a dressing for vegetables.<br>To make a cheese sauce, melt 100 g of Gruy\u00e8re in the sauce once cooked.<br>To make parsley sauce, add 45 ml of chopped parsley.<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">A little story<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">One of Papounet&#8217;s recipes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions Notes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Serve as a dressing for vegetables.To make a cheese sauce, melt 100 g of Gruy\u00e8re in the sauce once cooked.To make parsley sauce, add 45 ml of chopped parsley. A little story One of Papounet&#8217;s recipes.<\/p>\n","protected":false},"author":1,"featured_media":1255,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[],"class_list":["post-1254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sauces"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1254"}],"version-history":[{"count":8,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1254\/revisions"}],"predecessor-version":[{"id":2312,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1254\/revisions\/2312"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/1255"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}