{"id":1247,"date":"2024-10-24T06:42:41","date_gmt":"2024-10-24T06:42:41","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=1247"},"modified":"2025-02-14T15:40:27","modified_gmt":"2025-02-14T15:40:27","slug":"chicken-with-pimento","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2024\/10\/24\/chicken-with-pimento\/","title":{"rendered":"Chicken with pimento"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 chicken breasts<\/li>\n\n\n\n<li>2 onions coarsely chopped<\/li>\n\n\n\n<li>3 peppers cut into 2 cm dice<\/li>\n\n\n\n<li>2 eating apples unpeeled and cut in pieces<\/li>\n\n\n\n<li>400 g tin of chopped tomatoes<\/li>\n\n\n\n<li>20 ml of thyme<\/li>\n\n\n\n<li>2 bay leaves<\/li>\n\n\n\n<li>5 dl of chicken stock<\/li>\n\n\n\n<li>5 ml of ground black pepper<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Soften the onions in the oil.<\/li>\n\n\n\n<li>Put all ingredients except the apples into the pan and allow to simmer for 30 minutes, adding the stock if necessary.<\/li>\n\n\n\n<li>Taste for seasoning, add the apples and simmer for a further 15 minutes.<\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Notes<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve with &#8220;couscous&#8221;.<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">A little story<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">One of Papounet&#8217;s recipes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions Notes Serve with &#8220;couscous&#8221;. A little story One of Papounet&#8217;s recipes.<\/p>\n","protected":false},"author":1,"featured_media":1248,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[82,45],"class_list":["post-1247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","tag-apples","tag-peppers"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1247"}],"version-history":[{"count":7,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1247\/revisions"}],"predecessor-version":[{"id":1374,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1247\/revisions\/1374"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/1248"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}