{"id":1237,"date":"2024-10-24T06:51:34","date_gmt":"2024-10-24T06:51:34","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=1237"},"modified":"2025-01-24T15:53:28","modified_gmt":"2025-01-24T15:53:28","slug":"gnocchi-alla-romana","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2024\/10\/24\/gnocchi-alla-romana\/","title":{"rendered":"Gnocchi alla romana"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>7.5 dl de lait<\/li>\n\n\n\n<li>6 cs de margarine<\/li>\n\n\n\n<li>150 g de polenta<\/li>\n\n\n\n<li>6 cs de parmesan r\u00e2p\u00e9<\/li>\n\n\n\n<li>un \u0153uf battu<\/li>\n\n\n\n<li>sel, poivre, muscade<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\"><strong>Instructions<\/strong><\/mark><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Porter \u00e0 \u00e9bullition le lait, le sel, le poivre, la muscade et la moiti\u00e9 de la margarine.<\/li>\n\n\n\n<li>Ajouter la polenta et cuire environ 15 minutes.<\/li>\n\n\n\n<li>Ajouter la moiti\u00e9 du parmesan et l&#8217;\u0153uf.<\/li>\n\n\n\n<li>Verser sur une plaque, laisser refroidir et d\u00e9couper des ronds. Ranger les restes dans le fond d&#8217;un plat \u00e0 gratin et les rondelles dessus.<\/li>\n\n\n\n<li>Badigeonner du reste de margarine fondue et ajouter le reste de parmesan.<\/li>\n\n\n\n<li>Gratiner au four 20 minutes \u00e0 200 \u00b0C.<\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Notes<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servir avec une sauce tomate et une salade.<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">A little story<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Une tr\u00e8s vieille recette de Betty Bossy mais mang\u00e9e pour la premi\u00e8re fois en Italie et cuisin\u00e9e par Martina, la maman de Mauro.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions Notes Servir avec une sauce tomate et une salade. A little story Une tr\u00e8s vieille recette de Betty Bossy mais mang\u00e9e pour la premi\u00e8re fois en Italie et cuisin\u00e9e par Martina, la maman de Mauro.<\/p>\n","protected":false},"author":1,"featured_media":1238,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[47],"class_list":["post-1237","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta","tag-polenta"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1237"}],"version-history":[{"count":4,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1237\/revisions"}],"predecessor-version":[{"id":1366,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1237\/revisions\/1366"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/1238"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}