{"id":1200,"date":"2024-10-21T14:42:27","date_gmt":"2024-10-21T14:42:27","guid":{"rendered":"https:\/\/redheadwithafork.ch\/?p=1200"},"modified":"2025-03-25T14:31:42","modified_gmt":"2025-03-25T14:31:42","slug":"madeleines","status":"publish","type":"post","link":"https:\/\/redheadwithafork.ch\/index.php\/2024\/10\/21\/madeleines\/","title":{"rendered":"Madeleines"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Ingredients<\/mark><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 citron<\/li>\n\n\n\n<li>1 gousse de vanille<\/li>\n\n\n\n<li>200 g de farine<\/li>\n\n\n\n<li>\u00bd sachet de levure<\/li>\n\n\n\n<li>180 g de beurre<\/li>\n\n\n\n<li>5 \u0153ufs<\/li>\n\n\n\n<li>200 g de sucre blanc<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">Instructions<\/mark><\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Faire fondre le beurre et laisser ti\u00e9dir.<\/li>\n\n\n\n<li>R\u00e2per le zeste de citron et m\u00e9langer avec les grains de la gousse de vanille.<\/li>\n\n\n\n<li>M\u00e9langer la farine et la levure.<\/li>\n\n\n\n<li>Fouetter les \u0153ufs avec le sucre, ajouter la farine, le m\u00e9lange zeste\/vanille et le beurre.<\/li>\n\n\n\n<li>Cuire dix minutes \u00e0 180 \u00b0C.<\/li>\n<\/ol>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-colibri-color-1-color\">A little story<\/mark><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">One of Mum&#8217;s recipes, passed on to Luca and Jenny for their wedding, with the appropriate baking tin.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions A little story One of Mum&#8217;s recipes, passed on to Luca and Jenny for their wedding, with the appropriate baking tin.<\/p>\n","protected":false},"author":1,"featured_media":1201,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[],"class_list":["post-1200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes"],"_links":{"self":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/comments?post=1200"}],"version-history":[{"count":5,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1200\/revisions"}],"predecessor-version":[{"id":1836,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/posts\/1200\/revisions\/1836"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media\/1201"}],"wp:attachment":[{"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/media?parent=1200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/categories?post=1200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/redheadwithafork.ch\/index.php\/wp-json\/wp\/v2\/tags?post=1200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}