Ingredients
- 2 tomatoes cut into 8 segments
- 20 cm of cucumber cut in thick slices
- 2 red onions, thickly sliced
- 24 black stoned olives
- 2 green peppers coarsely sliced
- 400 g of feta coarsely cut up
- 90 ml of olive oil
- 60 ml of vinegar
- 5 ml of salt
Instructions
- Arrange the salad vegetables in a bowl.
- Mix the sauce ingredients, pour over the vegetables and turn them until they are well coated.
- Allow to stand for 30 minutes turning occasionally and finish by mixing in the feta.
Notes
Serve with bread.