Ingredients
- 600 g of cooked prawns
- 10 ml of coriander powder
- 2.5 ml of chilli powder
- 10 ml of poppy seeds
- 5 ml of cumin powder
- 20 ml of turmeric powder
- 20 g of grated ginger
- 5 ml of salt
- 4 cloves of garlic crushed
- 200 g of onions, sliced
- 4 dl of coconut milk
- 90 ml of desiccated coconut
- 60 ml of oil
Instructions
- Fry the onion and garlic in the oil until soft but not coloured.
- Put in all the spices, the salt and the desiccated coconut and fry for a further 2 minutes.
- Put in the prawns, coat well with the spices and fry for 2 minutes.
- Pour in the coconut milk and cook until the prawns are warmed through, and the sauce has slightly thickened.
Notes
Serve on a bed of basmati rice, accompanied by a cucumber raita.