Ingredients
- 500 g of cooked prawns
- 150 g of frozen peas
- 30 g of margarine
- 5 ml of Aromat
- 2.5 ml of ground white pepper
- 10 ml of tarragon
- 200 g of Chinese noodles
Instructions
- Cook the noodles in salted water, keeping them al dente.
- Whilst the noodles are cooking, melt the margarine and add the peas, prawns and tarragon.
- Season, moisten with the white wine and simmer for 10 minutes.
- Once the noodles are cooked turn them in the prawn mixture for 2 minutes before serving.
Notes
Serve with a green or a cucumber salad.