Ingredients
- 500 g of farine for tresse
- 2 tsp of dried yeast
- 2 tbsp of white sugar
- 1 ½ tsp of salt
- 3 dl of milk
- 60 g of margarine
- 1 egg
Instructions
- In a bowl, combine flour, yeast, sugar and salt.
- Slightly heat the milk, melt the margarine inside and combine with the flour.
- Turn the dough out onto a lightly floured surface and knead for about 10 minutes, or until the dough is smooth and elastic.
- Put back in the bowl, cover and put in a warm spot for 1 hour.
- Shape into rabbits as shown in the illustration and let them raise for another 20 minutes.
- Dab a whisked egg on the rabbits and bake for 20 minutes at 200 °C.
Notes
