Dark ginger cake

Ingredients

• 4 oz of margarine
• 4 oz of white sugar
• 2 eggs
• 1 tbsp of the ginger syrup
• 1 tbsp of treacle
• 8 oz of flour
• ½ tsp of ground ginger
• ½ tsp of baking powder
• 4 oz of preserved ginger chopped
• ½ oz chopped walnuts

Instructions

1. Cream the margarine and the ginger, add the eggs, the syrup and the treacle.
2. Add the flour, the ground ginger, the baking powder and the preserved ginger.
3. Put in a 7-inch tin and sprinkle with the walnuts.
4. Cook for 1 ¼ hours at 190^oC.