Ingredients
- 16 sponge fingers
- 100 ml of sweet wine
- 50 g of white sugar
- 120 g of Greek yogurt
- 160 g of mascarpone
- 150 g of raspberries
- 35 g of white chocolate, chopped
Instructions
- Dip eight sponge fingers in the sweet wine and layer in 4 glasses.
- Beat together the sugar, the Greek yogurt and the mascarpone and add ½ to the glasses.
- Add ½ of the raspberries crushed with a fork and ½ the white chocolate.
- Repeat the layer once (sponge finger, creamy mix, raspberries and chocolate).
- Chill for 2 hours.