Blackberry and apple crumble

Ingredients

• 5 eating apples, peeled, cored and cut in 8
• 300 g of blackberries
• 100 g of brown sugar
• 2 tsp of cinnamon
• Crumble
  • 35 g of oats
  • 175 g of flour
  • 1 tsp of cinnamon
  • 140 g of brown sugar
  • 180 g of butter

Instructions

1. Mix the sugar and the cinnamon.
2. Put half the apples in a baking dish, sprinkle with half the sugar mixture, add the blackberries and then the remaining apples and sugar mixture.
3. Make a crumble with the crumble ingredients and lay on top of the fruit.
4. Bake for 40 minutes at 170 °C.