Ingredients

  • ½ cup of solid vegetable shortening
  • ½ cup of butter or margarine
  • 1 tsp of vanilla extract
  • 4 cups of icing sugar
  • 2 tbsp of milk

Instructions

  1. Cream the shortening and the butter with an electric mixer. Add vanilla.
  2. Gradually add sugar, one cup at a time, and add milk at the end.

Notes

Add loads of bright colours to the icing.

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