Ingredients
- 4 chicken breasts
- 2 onions coarsely chopped
- 3 peppers cut into 2 cm dice
- 2 eating apples unpeeled and cut in pieces
- 400 g tin of chopped tomatoes
- 20 ml of thyme
- 2 bay leaves
- 5 dl of chicken stock
- 5 ml of ground black pepper
Instructions
- Soften the onions in the oil.
- Put all ingredients except the apples into the pan and allow to simmer for 30 minutes, adding the stock if necessary.
- Taste for seasoning, add the apples and simmer for a further 15 minutes.
Notes
Serve with “couscous”.
A little story
One of Papounet’s recipes.