Ingredients
- 200 g of onions, sliced
- 2 cloves of garlic, sliced
- 2.5 ml of Tabasco
- 200 g of tinned red beans
- 100 g of corn
- 100 g of green and yellow peppers sliced
- 200g of tomatoes, pipped and sliced
- 90 ml of olive oil
- 10 ml of Aromat
- 2.5 ml of black pepper
- Topping
- 4 tortillas finely shredded
- 150 g of Sbrinz finely grated
Instructions
- Soften the onion and garlic in 60 ml of the oil, without allowing the onions to brown.
- Add the peppers and cook, covered, over a gentle heat for 5 minutes.
- Add the remaining ingredients and seasoning and put the whole in a greased oven dish.
- Mix tortillas well with the cheese and cover the vegetable mixture.
- Sprinkle with the remaining olive oil and cook in a preheated oven at 200 °C for20 min.
Notes
Serve with a salad of Mexican origin, for example tomato and avocado.