Ingredients
- 500 g of cooked prawns
- 4 cloves of garlic, sliced
- 10 g of dried Chinese mushrooms
- 150 g of cucumber, seeded and cut in 2 cm chunks
- 6 spring onions cut into 2 cm length
- 150 of mangetout peas
- 2.5 ml of crushed Szechuan pepper
- 30 ml of dry sherry or rice wine
- 30 ml of Maïzena
- 10 ml of sugar
- 20 ml of raspberry vinegar
- 30 ml of soy sauce
- 2 dl of vegetable stock
Instructions
- Soak the mushrooms for 30 minutes in warm water.
- Heat the oil and stir-fry the cucumber, onion, mangetout peas and garlic until slightly softened.
- Add the prawns and mushrooms, season and fry for 5 minutes.
- Mix the Maïzena, sugar and the liquid ingredients, pour these into the pan, bring to the boil and simmer for 5 minutes.
Notes
Serve with plain boiled rice or Chinese noodles.