Prawn Louis

Ingredients

• 32 very large prawns
• 28 slices cucumber sliced diagonally
• Finely shredded lettuce
• Lemon slices
• Sauce
  • 250 g of mayonnaise
  • 60 ml of tomato ketchup
  • 30 ml of chopped spring onions
  • 20 ml of Worcester sauce
  • 20 ml of balsamic vinegar
  • 10 ml of lemon juice
  • 2.5 ml of salt
  • 2.5 ml of white pepper

Instructions

1. Mix all the sauce ingredients and put ½ of the sauce in a small dish on each plate. Decorate the sauce dishes with one prawn.
2. Surround the sauce dish on one side with the lettuce and one or two lemon slices.
3. On the other side of the dish, arrange the cucumber and place one prawn on each slice.

Notes

Serve with fresh brown or nut bread.