Ingredients
- 300 g of cod fillets
- 100 g of sliced onion
- 100 g of green pepper in ½ cm strips
- 800 g tin of chopped tomatoes
- 90 ml of olive oil
- 5 ml of salt
- 2.5 ml of black pepper
- 1 dl of white wine
- 12 stuffed olives cut in 4 slices
- flour to coat the fish
Instructions
- Sweat the onion and pepper in 30 ml of the olive oil, without letting them brown.
- Add the strained tomatoes, white wine and seasoning to the onion and pepper and cook until the pepper is done but still slightly crunchy.
- Meanwhile, coat the fish fillets with flour and fry them in the rest of the oil, turning once, until the fillets are cooked and nicely golden on both sides.
- Serve the fish on a bed of the sauce and decorate with the stuffed olive slices.
Notes
Serve it with plain boiled rice and green salad.