Blueberry and lemon squares

Ingredients

• 225 g of white sugar
• 275 g of flour
• 2 tsp of baking powder
• 1 egg
• 100 g of melted butter
• 300 ml of milk
• 2 lemons, zest and juice
• 180 g of blueberries

Instructions

1. Mix 175 g of sugar, the flour, the baking powder, the egg, the butter, the milk and half the lemon zest and juice.
2. Fold in the blueberries and cook for 20-25 minutes at 190 °C.
3. Gently heat in a pan the remaining sugar, juice and zest of the lemon until syrupy.
4. Pour over the pricked cake.