Ingredients
- Cake
- 225 ml of sunflower oil
- 150 of white sugar
- 3 large eggs
- 1 tbsp of cinnamon
- 1 ½ tsp of nutmeg
- 1 ½ tsp of bicarbonate of soda
- 275 g of plain flour
- 275 g of grated carrots
- Zests of 3 oranges
- 75 g of desiccated coconut
- 100 g of chopped walnuts
- 150 g of sultanas
- 1 ½ tsp of vanilla extract
- Syrup
- 150 g of marmalade
- Juice of 2 oranges
- 100 g of white sugar
- Filling
- 75 g of butter
- 200 g of cream cheese
- 50 g of marmalade
- Zest and juice of 2 oranges
- 150 g icing sugar
- Orange zest to decorate
Instructions
- Mix the sunflower oil, the sugar and the eggs first, then add cinnamon, nutmeg, bicarbonate of soda and flour and finally the other ingredients.
- Divide into two and bake for 30-35 minutes at 130 °C.
- To make the syrup, put everything in a pan and heat gently until the sugar is dissolved.
- When the cakes are cooked, make holes in them and pour the syrup on top.
- Mix all the ingredients of the filling, leaving 10 g of marmalade.
- Put one cake top down spread with the remaining marmalade and then with the filling, add the second cake on top.
- Decorate with orange zests.