Ingredients
- ¾ cup of white sugar
- ¾ cup of brown sugar
- 1 cup of margarine
- 1 large egg
- 2 ¼ cups of flour
- 1 tsp of baking powder
- ½ teaspoon of salt
- 2 cups of any chocolate chopped up
- 1 cup of chopped nuts (optional)
Instructions
- Mix the sugars, the margarine and the eggs in a bowl.
- Add the flour, the baking powder and the salt and then the chocolate and nuts.
- Drop dough in teaspoonfuls on a baking sheet.
- Bake 8-10 minutes, or until light brown, at 190°C.