Easter tart

Ingredients

• Pastry
  • 250 g of flour
  • ¼ tsp of salt
  • 4 tbsp of white sugar
  • zest of a lemon
  • 150 g of margarine
  • 1 egg
  • 1 tsp of cream
• Garniture
  • 100 g of yellow raisins
  • 3 dl of milk
  • 2 tbsp of flour
  • 150 g of powdered almonds
  • 1 dl of cream
  • zest of a lemon
  • 4 eggs
  • 2 tbsp of sugar

Instructions

For the Pastry

1. Mix the flour, sugar, salt and lemon zest, add margarine and incorporate gently.
2. Mix the egg and the cream and add to the rest.
3. Put the pastry in a tart tin (30 cm) and add raisins.

For the Garniture

1. Boil the milk and dilute the flour inside, boil 2 minutes.
2. Add the flour, almonds, cream and zest.
3. Wisk the egg white with a pinch of salt until firm and incorporate gently the sugar.
4. Add to the rest of the garniture, pour on the pastry and bake for 45 minutes at 200^oC.