Ingredients
- 1 tsp of cumin seeds
- 250 g of wholemeal self-raising flour
- ¾ tsp of baking powder
- 350 g of plain yoghurt
- olive oil
- 2 ripe avocados
- 75 g feta cheese
- 1 tsp of harissa
- salt
Instructions
- Lightly toast the cumin in a dry pan, tip into a bowl.
- Add the flour, baking powder and salt with 250 g of the yoghurt and mix.
- Knead until the dough just comes together and place in a bowl, cover with a damp tea towel.
- Chop the avocado into chunks, place in a bowl.
- Crumble in the feta. Add oil and season to taste.
- In another bowl, stir the harissa into the rest of the yoghurt.
- Divide the dough into eight balls. Roll each one into an oval shape, roughly 3 mm thick.
- Toast in a pan with some oil for 2 to 3 minutes, turning halfway.
A little story
One of Luca’s recipes, originally from Jamie Oliver.