Ingredients
- 4 pieces of 20 cm of baguette loaf
- 12 cloves of garlic, crushed
- 160 g of margarine
- 2.5 ml of Aromat
Instructions
- Mix the margarine, garlic and condiment to form a homogenous paste.
- Slit the baguettes lengthwise and spread both halves with the garlic mixture, put them together and wrap each of them in a single layer of foil.
- Put the packages in the oven, pre-heated to 150 °C for 5 minutes before turning them over and cooking them for a further 5 minutes.
- Open the packages for a final 5 minutes, turning the bread once.
Notes
Serve them to accompany a grill or dishes such as boudin.