Guêlon

Ingredients

• Sweet dishes
  • 1 egg
  • 1 dl of cream
  • 15 ml of white sugar
  • 2.5 ml of cinnamon

• Savoury dishes
  • 1 egg
  • 1 dl of cream
  • 1.25 ml of ground black pepper
  • 1.25 ml of ground nutmeg
  • 2.5 ml of Aromat

Instructions

1. Beat the egg yolk with the seasoning, then blend in the cream.
2. Fill the tart with the chosen filling and pour over the guêlon immediately before putting the tart in the oven.

Notes

Use it to garnish savoury and sweet tarts.
This quantity is enough for a 23 cm tart.

A little story

Définition : Région. (terme de cuisine) Mélange liquide d’aliments (œufs, lait, crème, farine, fécule, condiments, épices, etc.) battus ensemble.